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China • Bread and pancakes

Cute Little Elf Buns

Cute Little Elf Steamed Buns Recipe ( 33 steps in total). Add water to the dough and knead until smooth.

Savory
Prep—
Cook—
Servings—
Cute Little Elf Buns
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Add water to the dough and knead until smooth.

    Step 1
  2. 02

    Step 2

    Take 42 and add butterfly pea flower powder to knead until blue, 40 and add pumpkin powder to knead until yellow, 40 and knead until purple, knead 1 for red, 1 for black.

    Step 2
  3. 03

    Step 3

    Take out 16 grams of the purple powder and knead it into an oval shape.

    Step 3
  4. 04

    Step 4

    Take 20 grams of the purple powder and roll it into an oblong shape.

    Step 4
  5. 05

    Step 5

    Stick the two together, take 1 gram of white powder, knead and roll it out, press it into a small circle, cut it into the shape shown in the picture with scissors, and stick it on your face.

    Step 5
  6. 06

    Step 6

    Rub and flatten a suitable amount of black ink, then use a mold to press out two small circles, or rub two small circles and stick them on top. Rub and flatten a suitable amount of red ink, cut out a small triangle, and stick it on top.

    Step 6
  7. 07

    Step 7

    Take three 0.6 gram pieces, roll them into three small balls, and stick them on top of the head.

    Step 7
  8. 08

    Step 8

    Take 0.7 grams of the mixture and knead it as shown in the picture to make an arm.

    Step 8
  9. 09

    Step 9

    Take 1 gram of purple dough, knead it, roll it out, and press it into two small circles. Similarly, make two white circles.

    Step 9
  10. 10

    Step 10

    Attach the two arms to the top, and first attach two purple circles to the legs, then attach white circles. The first type of fairy is now complete. After fermentation, steam for 12 minutes, and wait 3 minutes after steaming before taking it out of the pot.

    Step 10
  11. 11

    Step 11

    Take 40 grams of blue dough and knead it into an oval shape.

    Step 11
  12. 12

    Step 12

    Take 1 gram of white dough, knead it, roll it out, and press it into a small circle.

    Step 12
  13. 13

    Step 13

    Then stick it on top.

    Step 13
  14. 14

    Step 14

    Take 1 gram of white powder, knead it, roll it out, and press it into two small teardrop shapes. Then press down in the middle and fold it in half.

    Step 14
  15. 15

    Step 15

    Stick it on both sides.

    Step 15
  16. 16

    Step 16

    Take one gram of white powder, knead and roll it out, press it into a circle with small wavy lines, and cut it in the middle.

    Step 16
  17. 17

    Step 17

    Cut it into the shape of the picture with scissors.

    Step 17
  18. 18

    Step 18

    Stick it to the very top of the head.

    Step 18
  19. 19

    Step 19

    Press two small circles with black ink and one small red circle, then roll the black ink into a long strip for later use.

    Step 19
  20. 20

    Step 20

    Glue on the eyes, nose, and mouth.

    Step 20
  21. 21

    Step 21

    Take 0.6 grams of the white powder and knead it as shown in the picture.

    Step 21
  22. 22

    Step 22

    Glue the top part to make the arms, then press out 1 gram of blue powder to make two small circles and glue them on the bottom.

    Step 22
  23. 23

    Step 23

    Take 1 gram of the same material, press two small circles, and stick them onto the blue surface. The second shape is now complete. After fermentation, steam 12 minutes, then wait 3 minutes before removing from the steamer.

    Step 23
  24. 24

    Step 24

    Take 20 grams of the yellow powder and roll it into a ball.

    Step 24
  25. 25

    Step 25

    Take 1.5 grams of white powder, knead, roll out, and press into two small teardrop shapes.

    Step 25
  26. 26

    Step 26

    Take 1 gram of white powder, roll it out, press two circles, and stick them on top.

    Step 26
  27. 27

    Step 27

    Stick it to both sides of the head.

    Step 27
  28. 28

    Step 28

    Take 0.8 grams of white powder, roll it out, and press it into a large circle. Take 0.5 grams of red powder, press it into a circle, and stick it on top.

    Step 28
  29. 29

    Step 29

    Glue it to the middle of the head, make two small round eyes out of black and glue them on. Take an appropriate amount of black, roll it out, cut it into the shape shown in the picture, and glue it under the red.

    Step 29
  30. 30

    Step 30

    Take 16 grams of yellow dough, roll it into an oval shape, and stick it to the head. Take 1 gram of white dough, roll it out, flatten it, press it into a teardrop shape, and stick it to the body.

    Step 30
  31. 31

    Step 31

    Take an appropriate amount of red and make a bow to stick on the white.

    Step 31
  32. 32

    Step 32

    Take 0.5 grams of yellow dough and knead it into four pieces to make arms and legs.

    Step 32
  33. 33

    Step 33

    Stick it onto the body, cut a red triangle and stick it onto the head. The third shape is complete. After fermentation, steam for 12 minutes, and take it out of the pot after 3 minutes.

    Step 33

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv