#Steamed Dishes #Egg and Lean Pork Rice Noodle Roll

Method

1. 01

   Step 1

   Main materials

   

2. 02

   Step 2

   As shown in the figure.

   

3. 03

   Step 3

   Marinate the meat with light soy sauce, sugar, oyster sauce, starch, and oil.

   

4. 04

   Step 4

   Beat the eggs.

   

5. 05

   Step 5

   Wash and chop the scallions.

   

6. 06

   Step 6

   Brush oil on the steaming tray.

   

7. 07

   Step 7

   Pour in the batter.

   

8. 08

   Step 8

   Add beaten egg and minced meat

   

9. 09

   Step 9

   Shake it to make it even.

   

10. 10

    Step 10

    Steam over high heat for two minutes, until large bubbles appear. Every time I open the lid, the bubbles are huge, and it looks like this when I open it. I finally managed to take a picture.

    

11. 11

    Step 11

    Use a scraper to scrape it up.

    

12. 12

    Step 12

    See, the sheen is quite nice, isn't it!

    

13. 13

    Step 13

    Mix a spoonful of sugar, boiling water, soy sauce, oyster sauce, and sesame oil to make a sauce.

    

14. 14

    Step 14

    Simply drizzle with rice noodle rolls.

    

15. 15

    Step 15

    It's ready to enjoy.