Duck blood and loofah soup

Method

1. 01

   Step 1

   Prepare materials

   

2. 02

   Step 2

   Peel and wash the loofah

   

3. 03

   Step 3

   Cut into small pieces

   

4. 04

   Step 4

   Cut the duck blood into small pieces

   

5. 05

   Step 5

   Soak in salt water for 10 minutes

   

6. 06

   Step 6

   Heat oil in a pan

   

7. 07

   Step 7

   Add loofah and stir-fry.

   

8. 08

   Step 8

   Stir-fry until softened, then pour in water.

   

9. 09

   Step 9

   Boil for three minutes

   

10. 10

    Step 10

    Add salt, light soy sauce, oyster sauce, pepper, and duck blood.

    

11. 11

    Step 11

    Boil for two minutes, then add sesame oil and it's ready to serve.

    

12. 12

    Step 12

    Finished product image