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China • Seafood

Black bean dace with lettuce

Here's a step-by-step guide to making Braised Lettuce with Black Bean Dace and Oil, with 10 steps. Prepare the ingredients shown in the picture.

Savory
Prep—
Cook—
Servings—
Black bean dace with lettuce
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the materials shown in the picture.

    Step 1
  2. 02

    Step 2

    Mince the fish.

    Step 2
  3. 03

    Step 3

    Sauté minced garlic until fragrant.

    Step 3
  4. 04

    Step 4

    Stir-fry the greens

    Step 4
  5. 05

    Step 5

    Stir-fry until half-cooked, then add salt and stir-fry again.

    Step 5
  6. 06

    Step 6

    Add fermented black bean dace and stir-fry until well combined.

    Step 6
  7. 07

    Step 7

    Add sugar and chicken bouillon.

    Step 7
  8. 08

    Step 8

    Simmer for one or two minutes

    Step 8
  9. 09

    Step 9

    Open the lid, stir-fry briefly, and then plate.

    Step 9
  10. 10

    Step 10

    Serve and start eating.

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv