Chicken Leg Rice

Method

1. 01

   Step 1

   Wash and pat dry the chicken drumsticks. Slice the ginger, tie the scallions into a knot, and smash the garlic cloves before cutting them into sections.

   

2. 02

   Step 2

   Place the chicken drumsticks in a container, add ginger slices, garlic cloves, scallion knots, a little salt, pepper, and olive oil.

   

3. 03

   Step 3

   Mix well and marinate in the refrigerator 30 minutes.

   

4. 04

   Step 4

   Mince the ginger and scallions and set aside.

   

5. 05

   Step 5

   Wash the rice and put it in the rice cooker. Add ginger slices, garlic and scallion knots for marinating, a little salt, olive oil, and a little less water than usual. Press the cook button.

   

6. 06

   Step 6

   Heat oil in a separate pot. Once the rice is cooked, pour the hot oil over the chopped scallions and ginger, then drizzle with soy sauce.

   

7. 07

   Step 7

   Pour the scallion, ginger, and soy sauce over the chicken leg and rice, and start enjoying!