Carrot and Egg Custard

Method

1. 01

   Step 1

   Slice carrots and steam them in a pot until cooked.

   

2. 02

   Step 2

   Beat eggs with a little water, then steam for ten minutes.

   

3. 03

   Step 3

   Place the steamed carrots in a mortar and pestle and grind them finely.

   

4. 04

   Step 4

   Crush the eggs in a bowl

   

5. 05

   Step 5

   Pour them together into a bowl

   

6. 06

   Step 6

   Add an appropriate amount of walnut oil and stir well.