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China • Meat

Cold Century Egg Salad

How to make cold preserved egg salad (with pictures and 6 steps). Prepare the ingredients: minced garlic, chopped green onions, preserved eggs, ham, and cilantro. (See pictures)

Savory
Prep—
Cook—
Servings—
Cold Century Egg Salad
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients: minced garlic, chopped green onions, preserved eggs, ham, and cilantro (see picture).

    Step 1
  2. 02

    Step 2

    Century eggs, cut into quarters, ham slices, arranged on a plate as shown in the picture.

    Step 2
  3. 03

    Step 3

    In a bowl containing minced garlic, add light soy sauce, sugar, oyster sauce, aged vinegar, and chopped chili peppers, and mix well as shown in the picture.

    Step 3
  4. 04

    Step 4

    Pour the prepared sauce over the preserved eggs, as shown in the picture.

    Step 4
  5. 05

    Step 5

    After drizzling on the thick sauce, you can add sesame oil according to your own taste.

    Step 5
  6. 06

    Step 6

    Sprinkle with white sesame seeds, chopped green onions, and cilantro in batches, then it's ready to enjoy.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv