Milk and pumpkin soup (can be used as baby food)

Method

1. 01

   Step 1

   Peel and deseed the pumpkin

   

2. 02

   Step 2

   Cut into pieces

   

3. 03

   Step 3

   Steam over cold water for about 20 minutes (until cooked through and soft).

   

4. 04

   Step 4

   Add yogurt to the pot and heat to soften.

   

5. 05

   Step 5

   Pour in the steamed pumpkin and mash it.

   

6. 06

   Step 6

   Mash the pumpkin completely into a puree (if you have a food processor or baby food maker, you can mash it into a puree and then add it to the butter).

   

7. 07

   Step 7

   Prepare baby formula and set aside.

   

8. 08

   Step 8

   Pour in the prepared formula, heat over low heat, stirring constantly to prevent sticking.

   

9. 09

   Step 9

   Bring to a boil and simmer until thickened, then serve.