Chive, shrimp, and egg dumplings

Method

1. 01

   Step 1

   Remove the shrimp veins, peel them, wash them, and dice them.

   

2. 02

   Step 2

   Wash and dice the chives, scramble the eggs, add shrimp, light soy sauce, salt, five-spice powder, oyster sauce, and oil, and mix well.

   

3. 03

   Step 3

   Mix flour and water to form a smooth dough, then let it rest for a while.

   

4. 04

   Step 4

   Roll the dough into long strips, cut them into small pieces, and roll them out into wrappers.

   

5. 05

   Step 5

   Wrap the dumplings, then cook them in boiling water until done.

   

6. 06

   Step 6

   Take it out and start eating.