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China • Bread and pancakes

Celery leaf egg pancake

Celery leaf and egg pancake recipe, 7 steps in total. Wash the celery leaves.

Savory
Prep—
Cook—
Servings—
Celery leaf egg pancake
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the celery leaves

    Step 1
  2. 02

    Step 2

    Bring water to a boil in a pot, add celery leaves, and remove the celery leaves after the water boils again.

    Step 2
  3. 03

    Step 3

    Chop the celery leaves into small pieces.

    Step 3
  4. 04

    Step 4

    In a bowl, combine flour, water, eggs, cornmeal, and salt. Whisk and mix until a batter forms.

    Step 4
  5. 05

    Step 5

    Add celery leaves

    Step 5
  6. 06

    Step 6

    Heat a little oil in a pan, then add two spoonfuls of celery leaf batter.

    Step 6
  7. 07

    Step 7

    Fry until golden brown on both sides and then remove from the pan.

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv