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China • Bread and pancakes
Celery leaf egg pancake
Celery leaf and egg pancake recipe, 7 steps in total. Wash the celery leaves.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Wash the celery leaves

- 02
Step 2
Bring water to a boil in a pot, add celery leaves, and remove the celery leaves after the water boils again.

- 03
Step 3
Chop the celery leaves into small pieces.

- 04
Step 4
In a bowl, combine flour, water, eggs, cornmeal, and salt. Whisk and mix until a batter forms.

- 05
Step 5
Add celery leaves

- 06
Step 6
Heat a little oil in a pan, then add two spoonfuls of celery leaf batter.

- 07
Step 7
Fry until golden brown on both sides and then remove from the pan.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv