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China • Eggs and tofu

Century Egg with Tofu

How to make preserved egg and tofu salad, with 6 steps (illustrated). Cut the tofu into small cubes.

Savory
Prep—
Cook—
Servings—
Century Egg with Tofu
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cut tofu into small cubes

    Step 1
  2. 02

    Step 2

    Peel and wash the preserved eggs, cut them into wedges, and arrange them on a plate.

    Step 2
  3. 03

    Step 3

    Add tofu

    Step 3
  4. 04

    Step 4

    Garlic, cilantro, and ginger, minced.

    Step 4
  5. 05

    Step 5

    In a small bowl, combine minced ginger, garlic, and cilantro. Add soy sauce, vinegar, sugar, and salt, and mix well.

    Step 5
  6. 06

    Step 6

    Pour the prepared sauce over the tofu.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv