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China • Seafood

Stir-fried Shrimp

Stir-fried Prawns Recipe (with pictures and 5 steps): Blanch prawns in salted water, then rinse with cold water and drain.

Savory
Prep—
Cook—
Servings—
Stir-fried Shrimp
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Blanch the prawns in salted water, then rinse them in cold water and drain. (The water should be boiling.)

    Step 1
  2. 02

    Step 2

    Heat oil in a pan until boiling, then add minced ginger and garlic and stir-fry until fragrant.

    Step 2
  3. 03

    Step 3

    After stir-frying until fragrant, add the blanched prawns and stir-fry quickly.

    Step 3
  4. 04

    Step 4

    Add salt, light soy sauce, and pepper in that order.

    Step 4
  5. 05

    Step 5

    Plate and serve

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv