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China • Seafood
Stir-fried Shrimp
Stir-fried Prawns Recipe (with pictures and 5 steps): Blanch prawns in salted water, then rinse with cold water and drain.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Blanch the prawns in salted water, then rinse them in cold water and drain. (The water should be boiling.)

- 02
Step 2
Heat oil in a pan until boiling, then add minced ginger and garlic and stir-fry until fragrant.

- 03
Step 3
After stir-frying until fragrant, add the blanched prawns and stir-fry quickly.

- 04
Step 4
Add salt, light soy sauce, and pepper in that order.

- 05
Step 5
Plate and serve

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv