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China • Eggs and tofu

Green bean omelet

How to make a green bean and egg omelet: 5 steps in total. Remove the strings from the green beans, wash them, and then shred them.

Savory
Prep—
Cook—
Servings—
Green bean omelet
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Remove the strings from the green beans, wash them, and then shred them.

    Step 1
  2. 02

    Step 2

    Heat some oil in a wok, add the shredded green beans, a little salt and chicken bouillon, and stir-fry until just cooked.

    Step 2
  3. 03

    Step 3

    Pour the stir-fried green beans into a small non-stick frying pan, spread them out evenly, turn the heat to low, and pour in the beaten eggs.

    Step 3
  4. 04

    Step 4

    Fry until the egg mixture is set and golden brown on both sides.

    Step 4
  5. 05

    Step 5

    Finished product image

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv