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China • Eggs and tofu
Green bean omelet
How to make a green bean and egg omelet: 5 steps in total. Remove the strings from the green beans, wash them, and then shred them.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Remove the strings from the green beans, wash them, and then shred them.

- 02
Step 2
Heat some oil in a wok, add the shredded green beans, a little salt and chicken bouillon, and stir-fry until just cooked.

- 03
Step 3
Pour the stir-fried green beans into a small non-stick frying pan, spread them out evenly, turn the heat to low, and pour in the beaten eggs.

- 04
Step 4
Fry until the egg mixture is set and golden brown on both sides.

- 05
Step 5
Finished product image

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv