Stir-fried daylily

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Remove the old stems, and keep the tender leaves and stems.

   

3. 03

   Step 3

   Wash and drain water

   

4. 04

   Step 4

   Peel the garlic, crush it, and mince it.

   

5. 05

   Step 5

   Heat the wok and pour in rapeseed oil.

   

6. 06

   Step 6

   When the oil is 5 % hot, add minced garlic and sauté until fragrant.

   

7. 07

   Step 7

   Next, add the washed daylily.

   

8. 08

   Step 8

   Turn up the heat, stir-fry until just cooked through, then add salt and stir well.

   

9. 09

   Step 9

   Serve on a plate

   

10. 10

    Step 10

    Finished product image