Spicy Silver Carp
Here's a step-by-step guide to making Spicy Silver Carp with Chopped Chili, with 8 steps in total. First, remove the scales and gills from the silver carp, wash it thoroughly, and marinate it with cooking wine and ginger for 20 minutes to remove any fishy smell.
Method
- 01
Step 1
Remove the scales and gills from the silver carp, wash it clean, and marinate it with cooking wine and ginger for 20 minutes to remove the fishy smell.
- 02
Step 2
Chopped chili sauce, bird's eye chili, and garlic (as needed).
- 03
Step 3
Wash a clean plate and place ginger slices and a few green chilies at the bottom of the plate so that the heat is distributed more evenly.
- 04
Step 4
Simply arrange the marinated silver carp on a plate.
- 05
Step 5
Seasonings: bird's eye chili, garlic, vinegar, light soy sauce, sugar, and steamed fish soy sauce.
- 06
Step 6
Simply open the packaged chopped chili sauce and spread it evenly on the back of the fish.
- 07
Step 7
Place the arranged silver carp in a steamer and steam for 15 minutes.
- 08
Step 8
After steaming, pour off the water, stir-fry the prepared seasonings in a pan for a while, pour it over the silver carp, sprinkle with sesame oil, and it's ready to serve.
Nutrition
Nutrition has not been calculated for this recipe.