Pickled Radish and Duck Feet Soup

Method

1. 01

   Step 1

   Cut the pickled radish into shreds and set aside.

   

2. 02

   Step 2

   Remove the tips of the duck feet and wash them clean.

   

3. 03

   Step 3

   Pour the prepared pickled radish into a pot of water (add appropriate amount of salt, a slice of ginger, and pepper).

   

4. 04

   Step 4

   Duck feet were also poured in.

   

5. 05

   Step 5

   Cover the pot and wait for the water to boil, then simmer over low heat for 1 hour.