Cabbage, carrot, and pork buns

Method

1. 01

   Step 1

   Knead the flour into a dough

   

2. 02

   Step 2

   Place it in a pot of hot water to ferment for one hour.

   

3. 03

   Step 3

   It's ready when it has a honeycomb-like structure.

   

4. 04

   Step 4

   finely chopped vegetables

   

5. 05

   Step 5

   Stir-fry with vegetable oil

   

6. 06

   Step 6

   Mince the meat and add cornstarch, light soy sauce, salt, ginger, and quail eggs. Then mix in the vegetables.

   

7. 07

   Step 7

   Rolling out dough

   

8. 08

   Step 8

   Add filling

   

9. 09

   Step 9

   Place the steamer in cold water, and steam for 15 minutes after the water boils.

   

10. 10

    Step 10

    Thin crust and lots of filling, that's my favorite. I don't like thick crusts.

    

11. 11

    Step 11

    tasty