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China • Vegetables

Boiled okra from Hebei

Hebei-style blanched okra recipe, 8 steps in total. Prepare ingredients as shown in the picture; make a dressing with sesame oil, vinegar, and light soy sauce.

Savory
Prep—
Cook—
Servings—
Boiled okra from Hebei
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients as shown in the picture, and make a dressing with sesame oil, vinegar, and light soy sauce.

    Step 1
  2. 02

    Step 2

    Put water, a little salt, and oil in a pot.

    Step 2
  3. 03

    Step 3

    Once the water boils, add the okra and blanch until it changes color.

    Step 3
  4. 04

    Step 4

    Blanched okra should be rinsed in cold water.

    Step 4
  5. 05

    Step 5

    Trim the okra heads off and mince the garlic.

    Step 5
  6. 06

    Step 6

    Arrange the okra on a plate and sprinkle with minced garlic.

    Step 6
  7. 07

    Step 7

    Add the prepared sauce.

    Step 7
  8. 08

    Step 8

    This is my absolute favorite cold dish!

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv