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China • Vegetables
Boiled okra from Hebei
Hebei-style blanched okra recipe, 8 steps in total. Prepare ingredients as shown in the picture; make a dressing with sesame oil, vinegar, and light soy sauce.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare the ingredients as shown in the picture, and make a dressing with sesame oil, vinegar, and light soy sauce.

- 02
Step 2
Put water, a little salt, and oil in a pot.

- 03
Step 3
Once the water boils, add the okra and blanch until it changes color.

- 04
Step 4
Blanched okra should be rinsed in cold water.

- 05
Step 5
Trim the okra heads off and mince the garlic.

- 06
Step 6
Arrange the okra on a plate and sprinkle with minced garlic.

- 07
Step 7
Add the prepared sauce.

- 08
Step 8
This is my absolute favorite cold dish!

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv