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China • Eggs and tofu

Stir-fried eggs with chives

How to make stir-fried eggs with chives: 12 steps (with pictures). A picture of the finished product is attached.

Savory
Prep—
Cook—
Servings—
Stir-fried eggs with chives
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Send a picture of the finished product.

    Step 1
  2. 02

    Step 2

    Prepare chives and eggs

    Step 2
  3. 03

    Step 3

    Add a suitable amount of cooking wine and salt to the eggs.

    Step 3
  4. 04

    Step 4

    Whisk the eggs

    Step 4
  5. 05

    Step 5

    Heat pan, then add cold oil

    Step 5
  6. 06

    Step 6

    Once the oil is hot, add the beaten eggs.

    Step 6
  7. 07

    Step 7

    Quickly stir

    Step 7
  8. 08

    Step 8

    Stir-fry the eggs until cooked and pour out.

    Step 8
  9. 09

    Step 9

    In a separate pan, heat oil and stir-fry the chives.

    Step 9
  10. 10

    Step 10

    Add appropriate amounts of salt, sugar, and cooking wine, and stir-fry until the chives are just cooked through.

    Step 10
  11. 11

    Step 11

    Add eggs, stir-fry evenly, and remove from heat.

    Step 11
  12. 12

    Step 12

    Choose whichever you prefer, whether it's with drinks or rice.

    Step 12

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv