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China • Eggs and tofu
Stir-fried eggs with chives
How to make stir-fried eggs with chives: 12 steps (with pictures). A picture of the finished product is attached.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Send a picture of the finished product.

- 02
Step 2
Prepare chives and eggs

- 03
Step 3
Add a suitable amount of cooking wine and salt to the eggs.

- 04
Step 4
Whisk the eggs

- 05
Step 5
Heat pan, then add cold oil

- 06
Step 6
Once the oil is hot, add the beaten eggs.

- 07
Step 7
Quickly stir

- 08
Step 8
Stir-fry the eggs until cooked and pour out.

- 09
Step 9
In a separate pan, heat oil and stir-fry the chives.

- 10
Step 10
Add appropriate amounts of salt, sugar, and cooking wine, and stir-fry until the chives are just cooked through.

- 11
Step 11
Add eggs, stir-fry evenly, and remove from heat.

- 12
Step 12
Choose whichever you prefer, whether it's with drinks or rice.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv