Stir-fried chrysanthemum greens with eggs

Method

1. 01

   Step 1

   Wash the garland chrysanthemum in advance and drain it before use.

   

2. 02

   Step 2

   Add a suitable amount of water to two eggs, whisk and set aside.

   

3. 03

   Step 3

   Heat oil in a pan, add eggs and scramble until cooked as shown in the picture. Set aside.

   

4. 04

   Step 4

   Add more oil to the pan and stir-fry the chrysanthemum greens until fragrant.

   

5. 05

   Step 5

   Add eggs after stir-frying until softened.

   

6. 06

   Step 6

   Add salt before taking it off the heat and continuing to stir-fry.

   

7. 07

   Step 7

   Continue to stir-fry until well combined, then remove from heat!

   

8. 08

   Step 8

   Stir-fried chrysanthemum greens with eggs - finished product picture