Colorful Egg Fried Rice

Method

1. 01

   Step 1

   lard for later use

   

2. 02

   Step 2

   Dice the carrots and set aside.

   

3. 03

   Step 3

   Dice the cucumber and set aside.

   

4. 04

   Step 4

   Dice the onion and set aside.

   

5. 05

   Step 5

   Dice the ham and set aside.

   

6. 06

   Step 6

   Heat the wok and add lard

   

7. 07

   Step 7

   Beat the eggs, fry them, and then break them into small pieces.

   

8. 08

   Step 8

   Add diced carrots, diced ham, and a small amount of diced onions and stir-fry.

   

9. 09

   Step 9

   Add the rice and stir-fry, then add the diced onion and carrot.

   

10. 10

    Step 10

    Add seafood soy sauce, stir-fry evenly, and remove from heat.

    

11. 11

    Step 11

    The fragrant, smooth, and crispy fried rice is ready!