Red oil ear threads

Method

1. 01

   Step 1

   Prepare pig ears and scallions.

   

2. 02

   Step 2

   Cut the pig's ear into thin strips.

   

3. 03

   Step 3

   Wash and shred the scallions.

   

4. 04

   Step 4

   Heat a wok with cold oil until it's about 70% hot. Add Sichuan peppercorns and dried chili pepper pieces and fry over low heat until fragrant.

   

5. 05

   Step 5

   Remove the dried chili pepper pieces and Sichuan peppercorns, then turn on medium heat.

   

6. 06

   Step 6

   Pour the hot oil over the shredded pig's ears and sprinkle with shredded scallions.

   

7. 07

   Step 7

   Add an appropriate amount of salt.

   

8. 08

   Step 8

   Drizzle with chili oil.

   

9. 09

   Step 9

   Stir well and it's ready to eat.