Cheese Rice Cake

Method

1. 01

   Step 1

   The ingredients are very simple.

   

2. 02

   Step 2

   When mixing glutinous rice flour paste, add water little by little.

   

3. 03

   Step 3

   The batter should be cooked until it flows in a straight line.

   

4. 04

   Step 4

   Heat oil in a pan until it's hot, then pour in a tablespoon of glutinous rice paste.

   

5. 05

   Step 5

   Then sprinkle on a thick layer of shredded cheese (I added a very, very thick layer).

   

6. 06

   Step 6

   Then pour a layer of glutinous rice paste over the shredded cheese. Do not stir at this point; let it set.

   

7. 07

   Step 7

   Once the bottom is golden brown, flip it over and fry until both sides are golden brown. Then it's ready to serve.

   

8. 08

   Step 8

   Drizzle with maple syrup or honey

   

9. 09

   Step 9

   See? The cheese pull is amazing! It's sticky, sweet, and has a rich milky flavor—it's absolutely delicious!