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China • Vegetables

Soybean Paste Vegetables

How to make braised bok choy with soybean paste (illustrated steps, 5 steps in total). Prepare the ingredients; wash the bok choy and lightly pound the stems to help them absorb the flavor.

Savory
Prep—
Cook—
Servings—
Soybean Paste Vegetables
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients; wash the bok choy and lightly pound the stems to help them absorb the flavor.

    Step 1
  2. 02

    Step 2

    Heat oil in a wok, add bok choy and stir-fry.

    Step 2
  3. 03

    Step 3

    Stir-fry until 60-70% cooked, then add soybean paste and simmer for two minutes.

    Step 3
  4. 04

    Step 4

    Add pepper, light soy sauce, oyster sauce, and a little salt, stir-fry until well combined.

    Step 4
  5. 05

    Step 5

    Finished product image

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv