Pork liver congee
Here's a step 4 step guide to making pork liver congee, with pictures. First, wash the pork liver thoroughly with warm water, then slice it thinly and mince it. Next, mince the ginger and scallions.
Method
- 01
Step 1
Wash the pig liver with warm water, slice it thinly, and then mince it. Mince the ginger and scallions.
- 02
Step 2
After rinsing the rice, add enough water and cook for 40 minutes. First add minced ginger, then minced pork liver, and continue cooking for another 20 minutes.
- 03
Step 3
Once the porridge has thickened, add a suitable amount of salt, then add the chopped shallots first, followed by the chopped shallot leaves. Stir well and it's ready to serve.
- 04
Step 4
Below is a picture of the finished product. It looks very tempting! Most importantly, my baby loves pork liver porridge.
Nutrition
Nutrition has not been calculated for this recipe.