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China • Meat

Steamed pork ribs

Steamed pork ribs recipe with pictures, 8 steps in total. Cut scallions into sections and lightly crush them; slice ginger and add to the washed pork ribs.

Savory
Prep—
Cook—
Servings—
Steamed pork ribs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cut the white part of the scallion into sections and smash it slightly. Slice the ginger into shreds and add it to the washed pork ribs.

    Step 1
  2. 02

    Step 2

    Add 1 tablespoon of peanut oil and 1 tablespoon of light soy sauce.

    Step 2
  3. 03

    Step 3

    Add an appropriate amount of cornstarch

    Step 3
  4. 04

    Step 4

    Mix well and marinate for 15 minutes

    Step 4
  5. 05

    Step 5

    Dice the carrots and place them on the bottom of the plate.

    Step 5
  6. 06

    Step 6

    Marinated ribs are placed on top of carrots

    Step 6
  7. 07

    Step 7

    Cover with plastic wrap and steam over high heat for 20 minutes.

    Step 7
  8. 08

    Step 8

    Cooked

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv