Carrot and Egg Pancake

Method

1. 01

   Step 1

   Prepare flour, diced carrots, and chopped scallions.

   

2. 02

   Step 2

   Add water to the flour and beat with a hand whisk until smooth and free of lumps. Then add salt and sugar and mix well.

   

3. 03

   Step 3

   Continue adding eggs and mixing well.

   

4. 04

   Step 4

   Add diced carrots and mix well.

   

5. 05

   Step 5

   Add chopped green onions and mix well.

   

6. 06

   Step 6

   Heat a frying pan with a thin layer of oil.

   

7. 07

   Step 7

   Then pour in an appropriate amount of batter and spread it evenly in the pan, trying to make the pancake as round as possible. Then keep cooking over low heat.

   

8. 08

   Step 8

   Once the pancake has loosened, fry it until golden brown, then flip it over and continue frying until golden brown on the other side. It is then ready to be taken out of the pan.

   

9. 09

   Step 9

   Arrange the finished product into different shapes according to your own preferences.

   

10. 10

    Step 10

    Plating