Okra and Egg Stir-fry

Method

1. 01

   Step 1

   Prepare the ingredients.

   

2. 02

   Step 2

   Slice the scallions diagonally, slice the okra, wash the shiitake mushrooms, squeeze out the excess water, and dice them.

   

3. 03

   Step 3

   After beating the eggs, add a little white wine, half a spoonful of sesame oil, and a pinch of salt, and stir well.

   

4. 04

   Step 4

   Heat oil in a pan, pour in the egg mixture, and stir-fry until set.

   

5. 05

   Step 5

   Set aside the scrambled eggs.

   

6. 06

   Step 6

   Add a little more oil to the pan and sauté the scallion segments over low heat until fragrant.

   

7. 07

   Step 7

   Add okra and stir-fry until it changes color and becomes greener.

   

8. 08

   Step 8

   Add diced shiitake mushrooms, a pinch of salt, and a pinch of pepper, and stir-fry briefly.

   

9. 09

   Step 9

   Add the scrambled eggs, stir-fry evenly, and then turn off the heat.

   

10. 10

    Step 10

    Serve on a plate.