Steamed Tofu with Pickled Mustard Greens

Method

1. 01

   Step 1

   Here's a picture of the finished product.

   

2. 02

   Step 2

   Prepare a piece of tofu

   

3. 03

   Step 3

   Cut into even thin slices

   

4. 04

   Step 4

   Place in a dish

   

5. 05

   Step 5

   Chop the pickled mustard greens

   

6. 06

   Step 6

   Place on top of the tofu and steam over high heat for 7 minutes.

   

7. 07

   Step 7

   Sauté chopped scallions in a pan until fragrant, then add a sauce made with salt, light soy sauce, sugar, and chicken bouillon.

   

8. 08

   Step 8

   Boil the broth

   

9. 09

   Step 9

   Discard the broth from steaming the tofu.

   

10. 10

    Step 10

    Add chopped green onions and minced chili.

    

11. 11

    Step 11

    Pour the boiled broth over the tofu.

    

12. 12

    Step 12

    I'm Jie Jie's mom, let's exchange and learn together in Xiangha!