Fried and braised bamboo fungus can be served at family banquets.

Method

1. 01

   Step 1

   Prepare all ingredients

   

2. 02

   Step 2

   Soak bamboo fungus in water 20 minutes.

   

3. 03

   Step 3

   Wash the shiitake mushrooms, celery, carrots, and radishes, and shred them.

   

4. 04

   Step 4

   Add chopped celery, diced shiitake mushrooms, a pinch of salt, and cornstarch to the minced meat and mix well.

   

5. 05

   Step 5

   Blanch white radish and carrot

   

6. 06

   Step 6

   Cut the bamboo fungus open at the tail and stuff it with minced meat and shredded radish.

   

7. 07

   Step 7

   Steam for 6 minutes, then pan-fry until fragrant.

   

8. 08

   Step 8

   Pan-fry until fragrant, then thicken with cornstarch and oyster sauce, and pour over the bamboo fungus.