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China • Bread and pancakes

Spicy stir-fried rice cakes

Spicy Stir-fried Rice Cakes Recipe (with pictures and 7 steps). Prepare the ingredients. Soak the rice cakes in hot water for about 3 minutes, then soak them in cold water for a more chewy texture.

Savory
Prep—
Cook—
Servings—
Spicy stir-fried rice cakes
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients. Soak the rice cakes in hot water for about 3 minutes first, then soak them in cold water. This will make them more chewy.

    Step 1
  2. 02

    Step 2

    Heat oil in a pan, then stir-fry scallions, carrots, and cabbage.

    Step 2
  3. 03

    Step 3

    Stir-fry the rice cakes

    Step 3
  4. 04

    Step 4

    Add two spoonfuls of hot sauce

    Step 4
  5. 05

    Step 5

    Stir evenly

    Step 5
  6. 06

    Step 6

    Add a small amount of water, and hand juice

    Step 6
  7. 07

    Step 7

    Don't let the soup evaporate completely; leave a little bit. This way, the rice cakes will taste even better when dipped in the soup!

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv