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China • Meat

Sweet potato starch meatballs

Sweet potato starch meatball recipe, 8 steps in total. Shred white radish and carrot. Add salt and MSG to remove bitterness. After 15 minutes, squeeze out the water from the white radish.

Savory
Prep—
Cook—
Servings—
Sweet potato starch meatballs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Shred the white and red radishes. Add salt and MSG to remove bitterness. After fifteen minutes, squeeze out the water from the shredded white radish.

    Step 1
  2. 02

    Step 2

    Cut the pork belly into small pieces and season with soy sauce and chicken bouillon.

    Step 2
  3. 03

    Step 3

    Chop the onion into small pieces.

    Step 3
  4. 04

    Step 4

    Prepare the sweet potato flour.

    Step 4
  5. 05

    Step 5

    Pour all ingredients into a large container, then add sweet potato starch and mix well.

    Step 5
  6. 06

    Step 6

    Shape them into small balls.

    Step 6
  7. 07

    Step 7

    Steam over high heat for 15 minutes.

    Step 7
  8. 08

    Step 8

    Super delicious meatballs are freshly made!

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv