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China • Vegetables

Cabbage rolls

This recipe for cabbage rolls includes 8 steps. First, mince the shrimp and carrots. Add eggs, a pinch of salt, and sugar. Stir clockwise until well combined and the mixture becomes sticky. Refrigerate for half an hour.

Savory
Prep—
Cook—
Servings—
Cabbage rolls
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Mince the shrimp, finely chop the carrot, add an egg, a pinch of salt, and sugar. Stir clockwise until well combined and refrigerate for half an hour.

    Step 1
  2. 02

    Step 2

    Wash the cabbage and cut it as shown in the picture.

    Step 2
  3. 03

    Step 3

    Blanch the cabbage in boiling water, then rinse it with cold water.

    Step 3
  4. 04

    Step 4

    Add minced meat

    Step 4
  5. 05

    Step 5

    Wrap it up and make cabbage rolls

    Step 5
  6. 06

    Step 6

    Once the water boils, steam 20 minutes.

    Step 6
  7. 07

    Step 7

    Sprinkle with chopped green onions and drizzle with sauce.

    Step 7
  8. 08

    Step 8

    Ready to eat

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv