Lemon Chicken Feet

Method

1. 01

   Step 1

   Dice the green and red bell peppers, and slice the scallions and ginger.

   

2. 02

   Step 2

   Slice the lemon and remove the seeds.

   

3. 03

   Step 3

   Trim the nails off the chicken feet and wash them thoroughly. Add water to a pot, add the chicken feet, bay leaves, star anise, and Sichuan peppercorns. Bring to a boil, skim off any foam, and simmer over high heat for ten minutes.

   

4. 04

   Step 4

   Remove from the water and place in prepared ice water; refrigerate for half an hour.

   

5. 05

   Step 5

   Take the chicken feet out of the refrigerator, chop them in half, add chili flakes, ginger slices, garlic slices, and lemon slices, then pour in soy sauce, a little salt and sugar, mix well, and refrigerate.

   

6. 06

   Step 6

   The flavor is even better after refrigerating for three hours.