Seafood in dipping sauce
Here's a step-by-step guide to making seafood with a light sauce, with 4 steps in total. First, blanch the seafood in boiling water for 1 minutes 3 Remove and rinse with cold water, then drain well.
Method
- 01
Step 1
Blanch the seafood: Bring water to a boil in a pot, add the seafood and cook for 1 minutes 3 Remove and rinse with cold water, then drain and set aside.
- 02
Step 2
To prepare the dipping sauce, pour all the seasonings into a container according to the proportions, stir well, and refrigerate for 15 minutes. The dipping sauce can be kept in the refrigerator 7 to 10 days (or frozen for one month).
- 03
Step 3
Pack the seafood into a jar and add chopped green and red bell peppers.
- 04
Step 4
Add the dipping sauce and chili oil to the prepared jar, then sprinkle with white sesame seeds.
Nutrition
Nutrition has not been calculated for this recipe.