Stir-fried rice noodles

Method

1. 01

   Step 1

   Wash the rice noodles, drain them, and set aside.

   

2. 02

   Step 2

   Shred the carrots, wash the bean sprouts and bok choy, dice the green bell pepper, and mince the dried chili peppers and garlic. Prepare everything.

   

3. 03

   Step 3

   Heat oil in a wok, add the ingredients from step 2 and stir-fry, then add light soy sauce, dark soy sauce, and fermented bean paste for seasoning.

   

4. 04

   Step 4

   Once the side dishes are 7 % cooked, add the rice noodles, a little light soy sauce, and dark soy sauce for seasoning. Stir-fry and serve.