Seaweed Rice Cake

Method

1. 01

   Step 1

   Prepare rice cakes and seaweed strips

   

2. 02

   Step 2

   First, cut the rice cake into sections.

   

3. 03

   Step 3

   Then cut into thin slices

   

4. 04

   Step 4

   The oil is ready when bubbles appear when chopsticks are inserted.

   

5. 05

   Step 5

   Add rice cake slices

   

6. 06

   Step 6

   Slow frying

   

7. 07

   Step 7

   Fry until golden brown

   

8. 08

   Step 8

   Remove and drain oil

   

9. 09

   Step 9

   Turn off the heat and use the residual heat of the oil to fry the seaweed.

   

10. 10

    Step 10

    After frying the seaweed until crispy, crush it with a spatula.

    

11. 11

    Step 11

    Add the drained rice cakes and stir-fry together.

    

12. 12

    Step 12

    The rice cakes are coated with seaweed strips, then removed from the pot and plated.