Carrot and corn dumplings

Method

1. 01

   Step 1

   Prepare the ingredients: dice the carrots, mince the scallions and ginger, and add one corn kernel at a time.

   

2. 02

   Step 2

   Wash the meat, cut it into thin strips, then dice it, and finally mince it.

   

3. 03

   Step 3

   Put the minced meat in a bowl, add the chopped carrots, corn, scallions, and ginger, mix well, then crack in an egg, add a little salt, a tablespoon of light soy sauce, oyster sauce, and sesame oil, mix well and let it sit for half an hour.

   

4. 04

   Step 4

   While the minced meat is marinating, we can prepare the chili oil. In a bowl, add roasted peanuts, ginger, garlic, chili powder, bird's eye chilies, Sichuan peppercorns, and white sesame seeds. Heat oil in a pan until it reaches 70% of its smoking point, then pour it over the mixture.

   

5. 05

   Step 5

   Now you can start making dumplings. Tear open a plastic bag and lay it on the table, then arrange the dumplings one by one on it.

   

6. 06

   Step 6

   Put cold water in a pot and bring it to a boil. Add the dumplings, and they are cooked when they float to the surface one by one.

   

7. 07

   Step 7

   Dip the cooked dumplings in chili oil