Machine translationView original ↗
China • Vegetables

Stir-fried mixed vegetables with oyster sauce

Stir-fried Mixed Vegetables with Oyster Sauce: 8 Step Recipe (with Pictures). I found these half-eaten ingredients while cleaning out the fridge; I washed them all.

Savory
Prep—
Cook—
Servings—
Stir-fried mixed vegetables with oyster sauce
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    While cleaning the refrigerator, I found these half-eaten items, so I washed them all.

    Step 1
  2. 02

    Step 2

    Tear the purple cabbage into small pieces, slice the king oyster mushrooms and carrots.

    Step 2
  3. 03

    Step 3

    Heat oil in a pan, sauté chopped scallions until fragrant, then add king oyster mushrooms and stir-fry.

    Step 3
  4. 04

    Step 4

    Once the king oyster mushrooms have softened, add the carrots and continue stir-frying.

    Step 4
  5. 05

    Step 5

    Finally, add the broccoli and purple cabbage, which cook quickly.

    Step 5
  6. 06

    Step 6

    Once the vegetables have softened, you don't need any other seasonings, just add a large spoonful of oyster sauce.

    Step 6
  7. 07

    Step 7

    Stir-fry evenly and it's ready to serve.

    Step 7
  8. 08

    Step 8

    It goes perfectly with rice and is quick to prepare!

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv