Xinwen Food's popular steamed buns transformed into egg and ham pancakes

Method

1. 01

   Step 1

   Two homemade steamed buns.

   

2. 02

   Step 2

   Cut into cubes.

   

3. 03

   Step 3

   Heat some oil in a frying pan, then add the bread pieces.

   

4. 04

   Step 4

   Pan-fry over medium heat until golden brown.

   

5. 05

   Step 5

   Cut the ham sausage into small cubes.

   

6. 06

   Step 6

   Wash the garlic shoots and cut them into sections.

   

7. 07

   Step 7

   Add diced ham and stir-fry until well combined.

   

8. 08

   Step 8

   Add the garlic shoot segments and stir-fry evenly.

   

9. 09

   Step 9

   Crack five eggs into a bowl.

   

10. 10

    Step 10

    Whisk until smooth.

    

11. 11

    Step 11

    Pour the egg mixture into a strainer and spread it evenly over the steamed buns and ham.

    

12. 12

    Step 12

    Simmer over low heat.

    

13. 13

    Step 13

    Cover the pot and simmer for two minutes before turning off the heat.

    

14. 14

    Step 14

    Once cooked, place the steamed buns on a cutting board and cut them into wedges before eating.

    

15. 15

    Step 15

    Finished product image