Glutinous Rice with Sausage and Mushrooms

Method

1. 01

   Step 1

   First, soak the shiitake mushrooms in hot water until they open. Mine are already open.

   

2. 02

   Step 2

   First, cut the sausage.

   

3. 03

   Step 3

   First, boil the glutinous rice. Mine is already boiled.

   

4. 04

   Step 4

   Then fry the sausage until the oil is rendered, then stir-fry the shiitake mushrooms until flavorful, mix them together, simmer for five minutes, and then take them out.

   

5. 05

   Step 5

   The final step is to pour the cooked glutinous rice into the sausage and mushroom mixture and stir-fry. Add a little soy sauce and salt along with the rice. I like my food a bit strong, so I added these seasonings. You can omit them if you don't like them. The finished product is shown in the picture below.