Pan-fried bell pepper and chicken skewers

Method

1. 01

   Step 1

   Chicken breast, bell peppers, black pepper, light soy sauce, oyster sauce, white sugar, scallions, and ginger

   

2. 02

   Step 2

   Wash the chicken breast to remove blood, cut it into pieces, and prepare chopped scallions and ginger.

   

3. 03

   Step 3

   Mix chicken breast with cooking wine, light soy sauce, white sugar, oyster sauce, ginger, and scallions until well combined.

   

4. 04

   Step 4

   Marinate in the refrigerator for 1 hour

   

5. 05

   Step 5

   Cut green, red, and yellow bell peppers into chunks

   

6. 06

   Step 6

   After marinating the chicken breast, prepare bamboo skewers and skewer the chicken breast and bell peppers one after the other.

   

7. 07

   Step 7

   Sprinkle with a little ground black pepper after skewering.

   

8. 08

   Step 8

   Brush oil in a frying pan and pan-fry the chicken breast until both sides are slightly browned and the vegetables are cooked through.

   

9. 09

   Step 9

   Finished product image

   

10. 10

    Step 10

    Ah, open your mouth~