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China • Meat

Black goat meat cooked in Hakka rice wine

Here's a step-by-step guide with pictures on how to cook black goat meat in Hakka rice wine: 6 steps in total. Wash the black goat meat and cut it into small pieces.

Savory
Prep—
Cook—
Servings—
Black goat meat cooked in Hakka rice wine
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the black goat meat and cut it into small pieces.

    Step 1
  2. 02

    Step 2

    Heat oil in a wok, stir-fry ginger slices, then add lamb and stir-fry together.

    Step 2
  3. 03

    Step 3

    When the mutton is almost dry, add red dates, goji berries, and codonopsis.

    Step 3
  4. 04

    Step 4

    Continue stir-frying

    Step 4
  5. 05

    Step 5

    Pour in Shaoxing wine

    Step 5
  6. 06

    Step 6

    Cook until the red dates, goji berries, and codonopsis are thoroughly cooked and tender.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv