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China • Eggs and tofu
Celery stir-fried with bean curd sheets
Celery and tofu skin stir-fry recipe, 8 steps in total. Prepare the ingredients.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare the ingredients for later use.

- 02
Step 2
Clean the bean curd sheets and cut them into strips.

- 03
Step 3
Remove the leaves from the celery, wash it thoroughly, and cut it into sections. Slice the garlic.

- 04
Step 4
Heat oil in a pan, add sliced garlic and sauté until fragrant.

- 05
Step 5
Add the celery and stir-fry for two minutes.

- 06
Step 6
Add the bean curd sheets and continue stir-frying.

- 07
Step 7
Add light soy sauce and salt, stir-fry evenly, add a little water and simmer briefly, then serve.

- 08
Step 8
Finished product

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv