Pan-fried corn cakes

Method

1. 01

   Step 1

   Wash the fresh corn, cut it into sections, lay it down, and then cut it into kernels.

   

2. 02

   Step 2

   I steamed it until it was about 80% cooked, but that seemed a bit much, so I only used half an ear of corn.

   

3. 03

   Step 3

   Crack an egg into the pan and add half a spoonful of baking powder.

   

4. 04

   Step 4

   Small bowl of cornstarch

   

5. 05

   Step 5

   Add half a small bowl of water

   

6. 06

   Step 6

   Mix well

   

7. 07

   Step 7

   Add cooked corn kernels

   

8. 08

   Step 8

   Heat oil in a pan, add the mixed corn, and fry over low heat until set.

   

9. 09

   Step 9

   Plate it and cut it into triangles with a knife.

   

10. 10

    Step 10

    Finally, add a cute bunny as a garnish.