Homemade Noodles

Method

1. 01

   Step 1

   Mix flour with water to make a slightly soft dough.

   

2. 02

   Step 2

   Knead the dough until smooth, then divide it into small portions and roll them out into thick wrappers. Grease both sides and place them in a plastic bag to rest for a while.

   

3. 03

   Step 3

   Chop the tomatoes, mince the scallions, mince the garlic, and mince the beef.

   

4. 04

   Step 4

   Heat a wok over high heat, add oil until it smokes, then add the beef and stir-fry until it changes color. Add minced garlic.

   

5. 05

   Step 5

   Add chopped green onions and cabbage roots; stir-fry briefly. Then add tomatoes and sauté until they release their juices. Once the juices are released, add 3 tablespoons of salt, 1 tablespoon of Sichuan peppercorn powder, and 1 tablespoon of chicken bouillon powder.

   

6. 06

   Step 6

   Add water and wait for it to boil. Take out the rested dough, cut it into long strips, and cook the noodles once the water boils again.

   

7. 07

   Step 7

   Once the noodles are cooked, add the cabbage leaves, stir a few times, and it's ready.