Spicy snails

Method

1. 01

   Step 1

   Washing snails

   

2. 02

   Step 2

   Heat oil in a wok over low heat. Sauté garlic and chili until fragrant, then add the snails and stir-fry over high heat for 2 minutes. Add light soy sauce, Shaoxing wine, beer, and spring water. Simmer for 5 minutes.

   

3. 03

   Step 3

   Now it's ready to be taken out of the pot.