Guangdong-style stir-fried cauliflower

Method

1. 01

   Step 1

   Sauté garlic until fragrant

   

2. 02

   Step 2

   Add minced meat and cooking wine, stir-fry until the meat is cooked through.

   

3. 03

   Step 3

   Add a spoonful of soy sauce and stir-fry the meat until it's colored.

   

4. 04

   Step 4

   Stir-fry the minced meat until the oil is released.

   

5. 05

   Step 5

   Add cauliflower and stir-fry for one or two minutes.

   

6. 06

   Step 6

   Add soy sauce

   

7. 07

   Step 7

   Add sugar and stir-fry the seasonings until well combined.

   

8. 08

   Step 8

   Simmer over medium-high heat for two minutes.

   

9. 09

   Step 9

   Simply open the lid, add chopped green onions, and stir-fry briefly.

   

10. 10

    Step 10

    Delicious cauliflower is here.