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China • Rice

Dragon fruit fried rice

Dragon fruit fried rice recipe with pictures, 14 steps in total. Ingredients

Savory
Prep—
Cook—
Servings—
Dragon fruit fried rice
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    food

    Step 1
  2. 02

    Step 2

    Scoop out the dragon fruit flesh with a spoon

    Step 2
  3. 03

    Step 3

    Dragon fruit peel for later use

    Step 3
  4. 04

    Step 4

    Dragon fruit cut into chunks

    Step 4
  5. 05

    Step 5

    Beat the eggs

    Step 5
  6. 06

    Step 6

    Peel and cut the loofah into chunks

    Step 6
  7. 07

    Step 7

    Heat a pan and pour in an appropriate amount of avocado oil.

    Step 7
  8. 08

    Step 8

    Pour in the egg mixture and quickly stir to break it up.

    Step 8
  9. 09

    Step 9

    Stir-fry until semi-solidified, then remove and set aside.

    Step 9
  10. 10

    Step 10

    Add oil to the pan again, add the loofah and stir-fry for two minutes.

    Step 10
  11. 11

    Step 11

    Add the rice and stir-fry evenly.

    Step 11
  12. 12

    Step 12

    Then add the eggs and stir-fry (add a little salt for children over one year old).

    Step 12
  13. 13

    Step 13

    Add dragon fruit and mix well before serving.

    Step 13
  14. 14

    Step 14

    Finally, sprinkle with walnut powder to supplement calcium and brain health, and to enhance the aroma.

    Step 14

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv