Hand-torn tofu and cabbage soup

Method

1. 01

   Step 1

   Ingredients

   

2. 02

   Step 2

   Cabbage, tofu

   

3. 03

   Step 3

   Tear the tofu into small pieces by hand, and tear the cabbage leaves (remove the outer stems) into pieces.

   

4. 04

   Step 4

   Heat oil in a pan, add garlic and ginger slices and stir-fry until fragrant.

   

5. 05

   Step 5

   Add pork belly and chili peppers and stir-fry.

   

6. 06

   Step 6

   Add the cabbage leaves and stir-fry until softened.

   

7. 07

   Step 7

   Add tofu

   

8. 08

   Step 8

   Add dried shrimp, peanut butter, salt, and chicken powder to taste.

   

9. 09

   Step 9

   Add an appropriate amount of boiling water

   

10. 10

    Step 10

    Simmer for 3 minutes

    

11. 11

    Step 11

    Sprinkle with chopped green onions after cooking.

    

12. 12

    Step 12

    A pot of rich, nutritious, and delicious soup is now ready!